Pågen Oivallus Rukiinen 530g

Pågen Oivallus Rukiinen is soft and juicy with a wonderfully round flavor. Enjoy a really tasty bread with plenty of fiber. Loaded with fiber and whole grains, perfect for both breakfast and outings.

Pågen Oivallus Rukiinen bread is baked in Sweden using Swedish flour from Pågen's own mill.

• Shelf Life: 6 days

• Manufacturer: Pågen AB (Sweden)

• Ingredients: water, wheat flour, sieved rye flour, whole grain wheat flour, sugar, rapeseed oil, wheat gluten, oat fiber, wheat dough root (1%), malted whole grain rye flour, malted whole grain oat flour, barley malt, yeast, salt, vegetable emulsifier mono- and diglycerides of fatty acids (sunflower, rapeseed), flour treatment agent ( ascorbic acid). Rye 19%, corresponds to 28% of grain raw materials. Wheat 44%, corresponds to 67% of grain raw materials

• Nutritional Information (by manufacturer): energy kj 1150 (272 kcal), fat 3,8 g, saturated fatty acids 0,6 g, carbohydrates 48 g, sugar 8,2 g, protein 8,2 g, salt 0,86 g, lactose 0g

• Net Weight: 530 g (18,69 oz)

• Best Before: in stock only fresh products
• EAN code: 7311070032352

For more information, please visit manufacturer's website.

Attention! Read Before Ordering:

We ship fresh bakery products only on Mondays and Tuesdays to prevent them from being caught up in customs or post offices over the weekend.

To ensure your order is shipped on Monday or Tuesday, please place your order before 23:00, Thursday (Finnish time). Orders received after this time will be shipped a week later.

We ship the fresh bakery products as fresh as we get them, on the day they were baked.

Bakery products are perishable, and the faster the delivery, the better the chance of maintaining their freshness.

To guarantee the freshness of bakery products during delivery, we recommend to use UPS Express Saver or UPS Express delivery services. These faster shipping options help ensure the products arrive in optimal condition.

While other shipping methods might be available, they might not offer the same level of speed and reliability for ensuring the freshness of your bakery items.