Description
Oululainen Thin Crispbread
The original thin crispbread baked since 1955 made of whole meal rye, is a unique Finnish product "hapankorppu" in Finnish), baked in the traditional way using sourdough. The result is a crisp bread full of unique aroma and meets modern requirements for health with 23 % fiber. Crushed Rye crisps can be used in many recipes to add extra crunchiness into dishes.
- Manufacturer: Fazer Leipomot Oy (Finland)
- Ingredients: whole grain rye flour (100 %), rye bran, water , salt (1,5 %) and yeast.
- Nutritional Information (by manufacturer): energy kj 1550 (370 kcal), fat 2,8 g, saturated fatty acids 0,4 g, carbohydrates 60 g, sugar 1,4 g, protein 12 g, salt 1,4 g
- Net Weight: 2,0 kg (70,54 oz)
- Best Before: in stock only fresh products
- EAN code: 6411402975102
For more information, please visit manufacturers website.
