Description
Vaasan Ruispalat Ohut Siemenherkku is the seeded rye bread for connoisseurs. It is baked in a dough base until it is deliciously thin and tough. The bread contains plenty of domestic whole grains and seeds. This crumbly rye bread have all the benefits of rye bread, such as plenty of fiber and whole grains.
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York. Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark.
With butter and cheese, or as the base for avocado toast, they are amazingly satisfying. The taste and texture are addictive, and many enthusiasts also appreciate that rye bread contains more fiber and less gluten than wheat.
- Shelf Life: 5 days
- Manufacturer: Vaasan Oy (Finland)
- Ingredients: whole grain rye (flour, semolina, malt), wheat flour, sunflower seed, water, rye flour, linseed, wheat gluten, pumpkin seed, yeast, hemp seed and iodized salt. The bread has 20% seeds. From whole grains 72% of bread grain and 46% of bread weight
- Lactose-free, dairy-free, high-fiber, additive-free
- Nutritional Information (by manufacturer): energy kj 1534 (366 kcal), fat 12 g, saturated fatty acids 1,5 g, carbohydrates 43 g, sugar 3,6 g, protein 15 g, salt 1,1 g, dietary fiber 13 g, lactose 0 g
- Net Weight: 240 g (8,46 oz)
- Best Before: in stock only fresh products
- EAN code: 6408180737640
For more information, please visit manufacturer's website.
Attention! Read Before Ordering:
We ship fresh bread only on Mondays to prevent them from being caught up in customs or post offices over the weekend.
Please make your order with fresh bread before each Thursday so it gets processed on the following Monday. Orders that come after this, will be sent a week later.
We recommend choosing Express delivery method for fresh bread orders, to ensure that the delivery time is not too long. We don't recommend ordering fresh bread if the delivery time to your country would take more than 3 business days .
We ship the breads as fresh as we get them, mainly on the day they were baked! Bread is still perfectly safe to eat even after the best before date has passed, but people have different opinions about this, so think carefully before ordering fresh bread!
