Description
Pågen Maalaishyvä is a rustic sourdough bread baked with sprouted rye kernels. Mildly acidic taste suitable for both breakfast and dinner.
Pågen Maalaishyvä bread is baked in Sweden using Swedish flour from Pågen's own mill. Tasty and juicy, baked with whole meal durum, sourdough and sprouted rye kernels.
- Shelf Life: 7 days
- Manufacturer: Pågen AB (Sweden)
- Ingredients: water, wheat flour, whole grain wheat flour, wheat dough root (10%), durum wheat flour (4%), crushed spelled wheat whole grain and wheat, oat rye (3%), hulled whole grain oat flour (2%), wheat gluten, whole grain rye flour, oat fiber (1%), cold-pressed rapeseed oil, wheat germ , yellow linseed, sugar (only for yeast nutrition), dextrose, yeast, barley and wheat malt, salt, flour treatment agent (ascorbic acid)
- Nutritional Information (by manufacturer): energy kj 1096 (262 kcal), fat 3,1 g, saturated fatty acids 0,4 g, carbohydrates 45 g, sugar 4,1 g, protein 11 g, salt 0,92 g
- Net Weight: 650 g (22,92 oz)
- Best Before: in stock only fresh products
- EAN code: 7311070336085
For more information, please visit manufacturers website.
Attention! Read Before Ordering:
We ship fresh bread only on Mondays to prevent them from being caught up in customs or post offices over the weekend.
Please make your order with fresh bread before each Thursday so it gets processed on the following Monday. Orders that come after this, will be sent a week later.
We recommend choosing Express shipping service for fresh bread orders, to ensure that the delivery time is not too long. We don't recommend ordering fresh bread if the delivery time to your country would take more than 3 business days .
We ship the breads as fresh as we get them, mainly on the day they were baked! Bread is still perfectly safe to eat even after the best before date has passed, but people have different opinions about this, so think carefully before ordering fresh bread!
