Thanks For Visiting Us! Unfortunately, We Are On Winter Vacation and Won't be Dispatching Any Products Between December 14th and January 7th.

Oululainen Reissumies Whole Grain Rye 355g

(0)
Regular price
$3.99 USD
Sale price
$3.99 USD
Regular price
$0 USD
Sold out
Unit price
Quantity must be 1 or more
In stock - Order now!

Fast & Secure Checkout

Description

Oululainen Reissumies Whole Grain Rye

Reissumies is now fresh for a longer trip! Reissumies now has an even better richness and taste of rye. The classic and iconically round Reissumies rye bread has charmed people in Finland since 1978.

With its mellow taste rye and soft texture, this bread is a source of natural energy that puts the wind back in your sails. The grain used is 86% wholegrain rye. Baked in Lahti using a genuine sourdough starter and Finnish grain.

  • Shelf Life: 4 days
  • Manufacturer: Fazer Leipomot Oy (Finland)
  • Ingredients: whole grain flour, crushed rye grain and rye bran (61 %), water, wheat flour, yeast, iodized sea salt, rye malt extract. 86 % of the grain in bread is whole grain rye. Baked with sourdough
  • Nutritional Information (by manufacturer): energy kj 1017 (241 kcal), fat 1,5 g, saturated fatty acids 0,2 g, carbohydrates 42 g, sugar 3,1 g, protein 7,8 g, salt 1,1 g, fibers 13 g
  • Net Weight: 355 g (12,52 oz)
  • Best Before: in stock only fresh products
  • EAN code: 6413467376405

For more information, please visit manufacturers website.

Attention! Read Before Ordering:

We ship fresh bread only on Mondays to prevent them from being caught up in customs or post offices over the weekend.

Please make your order with fresh bread before each Thursday so it gets processed on the following Monday. Orders that come after this, will be sent a week later.

We recommend choosing Express delivery method for fresh bread orders, to ensure that the delivery time is not too long. We don't recommend ordering fresh bread if the delivery time to your country would take more than 3 business days.

We ship the breads as fresh as we get them, mainly on the day they were baked! Bread is still perfectly safe to eat even after the best before date has passed, but people have different opinions about this, so think carefully before ordering fresh bread!

GO TO FULL SITE