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Leksands Knäckebröd Havreknäcke is a lighter crispbread baked with oatmeal, whole grain flour and water from our own spring. The oats give the bread a wonderfull flavor and makes it extra tender and crunchy. If you have not eaten crispbread before, try our oatmeal..
Oats contain slow carbohydrates that sate for a long time. Oats are also rich in fiber as well as important minerals and vitamins. This makes oatmeal extra healthy and good for the stomach.
Leksands Knäckebröd is a traditional Swedish wholegrain rye bread. Since the bread is dry it can be stored for a very long time, several years if its stored right. Super versatile, you can have crispbread at every meal. Crushed over a bowl of yoghurt, maybe with some berries, for naturally low sugar, high fibre and delicious granola for breakfast. Topped with smoked salmon and cream cheese for lunch or used as a pizza base for dinner oh yes, crispbread pizza is a thing and it’s delicious.
- Manufacturer: Leksands Knäckebröd AB (Sweden)
- Ingredients: whole wheat rye flour, oatmeal 13%, graham flour, wheat flour, oatmeal 7.5%, water from our own spring, yeast and salt
- Nutritional Information (by manufacturer): energy kj 1400 (334 kcal), fat 3,2 g, saturated fatty acids 0,6 g, carbohydrates 64,4 g, sugar 0,9 g, protein 11 g, salt 1,3 g
- Net Weight: 200 g (7,05 oz)
- Best Before: in stock only fresh products
- EAN code: 7312080004193
For more information, please visit manufacturers website.
